Xavier Arenós

Fri 20 September - Fri 22 November, 2019

Theoretics of bread

THEORETICS OF BREAD Nowadays we can purchase an industrially made loaf of bread for less tan 50 cents, but also for more than double the price if its done in the traditional way. Be it one way or another, we don’t know how the wheat have been harvested, transported, grinded, elaborated or kneaded. In the […]

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